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Line Cook
Celebrity Cruises
Abu Dhabi, UAE
Contract
Mid-Senior
Onsite
Discovered 2 weeks ago
Food preparationAdvanced knife handlingCulinary knowledgeCompany recipe executionFood safety and public-health standardsKitchen section operations
Free
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Food preparationAdvanced knife handlingCulinary knowledge
Key Skills for This Role
Food preparationAdvanced knife handlingCulinary knowledgeCompany recipe executionFood safety and public-health standardsKitchen section operations
Full Job Posting
Key Responsibilities
- Prepare basic food items for menu service as directed by the supervisor.
- Use advanced knife-handling skills and work in any kitchen section.
- Read, understand, follow, and prepare company recipes.
- Complete assigned tasks efficiently and productively.
- Follow applicable United States, Anvisa, Shipsan, Canadian, and Australian public-health standards within the assigned section.
- Maintain the assigned area for announced and unannounced public-health inspections.
- Report on time, follow supervisor instructions, and comply with appearance, uniform, and hygiene standards.
Qualifications
- At least four years of experience in an upscale hotel, resort, cruise ship, or convention banqueting service.
- At least two years of experience as a Line Cook.
- Shipboard experience is preferred.
- A culinary school degree is required.
- Strong management, communication, problem-solving, decision-making, and people skills.
- Customer service, team-building, conflict-resolution, planning, coaching, organizing, staffing, controlling, and evaluating skills.
- Knowledge of personalized service principles, quality standards, delivery systems, and guest satisfaction evaluation.
- Intermediate computer software skills.
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