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Line Cook
Celebrity Cruises
Dubai, UAE
Contract
Mid-Senior
Onsite
Discovered 2 weeks ago
Food preparationAdvanced knife handlingCulinary terminology and food knowledgeRecipe executionFood safety and public health standardsKitchen operations
Free
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Ready to ScanKey skills for this role
Food preparationAdvanced knife handlingCulinary terminology and food knowledge
Key Skills for This Role
Food preparationAdvanced knife handlingCulinary terminology and food knowledgeRecipe executionFood safety and public health standardsKitchen operations
Full Job Posting
Key Responsibilities
- Prepare basic food items for the menu as requested by the supervisor.
- Work in any section of the kitchen as required.
- Read, understand, follow, and prepare company recipes.
- Complete tasks efficiently and productively.
- Follow applicable public health standards within the assigned section.
- Maintain the assigned area for announced or unannounced public health inspections.
- Report for duty at assigned times and follow supervisor instructions.
- Maintain personal appearance, uniform, and hygiene according to company rules.
Qualifications
- At least 4 years of experience in an upscale hotel, resort, cruise ship, or convention banqueting service.
- At least 2 years of experience as a Line Cook.
- A culinary school degree is required.
- Advanced knife handling skills are required.
- Good food knowledge and understanding of culinary terms are required.
Additional Qualifications
- Shipboard experience is preferred.
- Very strong management skills in a multicultural and dynamic environment are required.
- Very strong communication, problem-solving, decision-making, and people skills are required.
- Superior customer service, team-building, and conflict-resolution skills are required.
- Knowledge of personalized service principles and guest satisfaction evaluation techniques is required.
- Strong planning, coaching, organizing, staffing, controlling, and evaluating skills are required.
- Intermediate computer software skills are required.
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