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Baker Tournant
Celebrity Cruises
Abu Dhabi, UAE
Contract
Mid-Senior
Onsite
Discovered 2 weeks ago
Bread productionBakery production planningRecipe and yield controlFood presentationBakery cleaning techniquesUnited States Public Health rules and regulations
Free
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Bread productionBakery production planningRecipe and yield control
Key Skills for This Role
Bread productionBakery production planningRecipe and yield controlFood presentationBakery cleaning techniquesUnited States Public Health rules and regulations
Full Job Posting
Key Responsibilities
- Ensure the smooth and efficient daily operation and control of the bakery shop and production according to company policies.
- Produce bread assortments for daily menus while maintaining quality and presentation standards.
- Assist with production forecasts and leftover recording to reduce waste and control food costs.
- Assist with setting up bread displays in various buffets.
- Follow United States Public Health rules and regulations daily.
- Clean the bakery shop according to schedule using methods that minimize equipment damage.
- Keep the bakery ready for announced and unannounced USPH inspections.
- Requisition and transport necessary items from the main stores to the bakery shop when assigned.
- Ensure recipes and yields comply with company standards.
- Assist with the daily consumption recap as required by the Executive Chef.
- Assist guests and crew members with inquiries in accordance with shipboard operating standards.
- Attend required meetings, training activities, courses, and other work-related activities.
Qualifications and Education
- At least three years of experience as a Baker in an upscale hotel, resort, cruise ship, or convention banqueting service.
- Shipboard baking experience is preferred.
- Knowledge of proper cleaning techniques, requirements, and equipment use.
- Completion of high school or basic education equivalency.
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