Line Cook

Burke Mountain is looking for a dependable and motivated Line Cook to join our food & beverage team. In this role, you’ll prepare high-quality meals for resort guests while maintaining a clean, safe, and organized kitchen. This is a great opportunity to build your culinary skills in a fast-paced resort environment. What You’ll Do: * Prepare and cook menu items to quality and presentation standards * Follow proper food handling, storage, and safety guidelines (ServSafe standards) * Assist with daily prep (chopping, peeling, labeling, and dating food items) * Maintain stock levels and ensure stations are set for service * Keep kitchen areas clean, including supporting dishwashing, trash removal, and breakdown * Perform opening, closing, and side work duties * Support other resort dining outlets as needed * Help maintain a safe and sanitary kitchen environment * Arrive in proper uniform and follow grooming standards What We’re Looking For: * No prior experience required—training provided * Strong work ethic and ability to work in a team environment * Ability to follow instructions and work efficiently during busy service * Basic math and communication skills * Must be 18 years or older * Availability to work nights, weekends, and holidays Physical Requirements: * Able to stand, walk, and move for extended periods * Frequent use of hands and arms; bending, reaching, and lifting * Ability to lift up to 50 lbs occasionally Work Environment: * Fast-paced kitchen setting * Exposure to heat, humidity, and kitchen equipment * Occasional exposure to outdoor elements and moderate noise levels Why Join Burke Mountain: * Work in a scenic resort environment * Gain hands-on culinary experience * Be part of a supportive and collaborative team Burke Mountain is an at-will employer. Employment may be contingent upon background checks and other pre-employment requirements.