Kitchen Technician
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Key skills for this role
About the Role
The Kitchen Technician maintains and repairs kitchen equipment, ensuring compliance with safety standards and supporting operational excellence in a culinary environment.
Key Skills for This Role
Responsibilities
- Perform preventive maintenance on commercial kitchen equipment
- Diagnose and repair faults on cooking, refrigeration, dishwashing, and food preparation equipment
- Maintain ovens, grills, fryers, steamers, combi ovens, refrigeration units, ice machines, and warewashing equipment
- Inspect and maintain kitchen exhaust systems, fans, and grease filtration equipment
- Troubleshoot electrical, mechanical, gas, and refrigeration related issues
- Assist with installation, testing, and commissioning of new kitchen equipment
- Respond promptly to kitchen equipment breakdowns
- Coordinate with external contractors for specialized repairs
- Monitor gas systems and safety devices
- Ensure compliance with HACCP, health and safety, fire safety, and company standards
- Maintain accurate maintenance records and work orders using CMMS
- Assist in managing spare parts inventory
Requirements
- Experience in maintaining and repairing commercial kitchen equipment
- Knowledge of electrical, mechanical, gas, and refrigeration systems
- Familiarity with HACCP and health and safety standards
- Ability to use CMMS for maintenance records
Full Job Posting
Overview
- FAENA The Red Sea is seeking a skilled and proactive Kitchen Technician to join our Engineering team. This role is responsible for maintaining, repairing, and servicing all commercial kitchen equipment to ensure safe, efficient, and uninterrupted operation of the resort's culinary facilities.
Key Responsibilities
- Perform preventive maintenance on commercial kitchen equipment to minimise downtime.
- Diagnose and repair faults on cooking, refrigeration, dishwashing, and food preparation equipment.
- Maintain ovens, grills, fryers, steamers, combi ovens, refrigeration units, ice machines, and warewashing equipment.
- Inspect and maintain kitchen exhaust systems, fans, and grease filtration equipment.
- Troubleshoot electrical, mechanical, gas, and refrigeration related issues.
- Assist with the installation, testing, and commissioning of new kitchen equipment.
- Respond promptly to kitchen equipment breakdowns to minimise disruption to operations.
- Coordinate with external contractors and equipment manufacturers for specialised repairs when required.
- Monitor gas systems, safety devices, and kitchen equipment to ensure safe operation.
- Ensure compliance with HACCP, health and safety, fire safety, and company engineering standards.
- Maintain accurate maintenance records, work orders, and equipment history using the CMMS system.
- Assist in managing spare parts inventory and maintenance supplies.
Additional Duties
- Coordinate maintenance activities with the Executive Chef and Food & Beverage teams.
- Maintain a clean, safe, and organised work environment.
- Support banquet operations, special events, and other operational requirements as needed.
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