Kitchen Technician
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Key skills for this role
About the Role
AccorHotel in Saudi Arabia seeks a Kitchen Technician to perform routine maintenance and repair of kitchen equipment, conduct preventive inspections, troubleshoot mechanical/electrical/refrigeration issues, and ensure compliance with safety standards.
Key Skills for This Role
Responsibilities
- Perform routine maintenance and repair of kitchen equipment and appliances.
- Conduct preventive maintenance inspections to ensure equipment reliability.
- Troubleshoot and diagnose mechanical, electrical, and refrigeration issues.
- Respond promptly to kitchen equipment breakdowns and emergency repair requests.
- Maintain records of maintenance activities, repairs, and equipment status.
- Ensure compliance with safety, health, and hotel operational standards.
- Coordinate with kitchen staff to minimize equipment downtime.
- Monitor and maintain refrigeration, ventilation, and food service systems.
- Assist in the installation and commissioning of new kitchen equipment.
- Maintain inventory of spare parts, tools, and maintenance supplies.
Requirements
- Perform routine maintenance and repair of kitchen equipment and appliances
- Conduct preventive maintenance inspections to ensure equipment reliability
- Troubleshoot and diagnose mechanical, electrical, and refrigeration issues
- Respond promptly to kitchen equipment breakdowns and emergency repair requests
- Maintain records of maintenance activities, repairs, and equipment status
- Ensure compliance with safety, health, and hotel operational standards
- Coordinate with kitchen staff to minimize equipment downtime
- Monitor and maintain refrigeration, ventilation, and food service systems
- Assist in the installation and commissioning of new kitchen equipment
- Maintain inventory of spare parts, tools, and maintenance supplies
Full Job Posting
Key Responsibilities
- Perform routine maintenance and repair of kitchen equipment and appliances.
- Conduct preventive maintenance inspections to ensure equipment reliability.
- Troubleshoot and diagnose mechanical, electrical, and refrigeration issues.
- Respond promptly to kitchen equipment breakdowns and emergency repair requests.
- Maintain records of maintenance activities, repairs, and equipment status.
- Ensure compliance with safety, health, and hotel operational standards.
- Coordinate with kitchen staff to minimize equipment downtime.
- Monitor and maintain refrigeration, ventilation, and food service systems.
- Assist in the installation and commissioning of new kitchen equipment.
- Maintain inventory of spare parts, tools, and maintenance supplies.
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