Kitchen Team Member — International Cuisine (Salads & Sandwiches)-QSR
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Key skills for this role
About the Role
Hostmind Restaurant LLC is seeking an experienced Kitchen Team Member for its International Cuisine (Salads & Sandwiches) line in Dubai. The role involves preparing and assembling menu items in a client-facing QSR environment, maintaining quality and hygiene standards.
Key Skills for This Role
Responsibilities
- Prepare, assemble, and present salads, sandwiches, and other International Cuisine menu items to recipe and plating standards
- Work a QSR/open counter station, engaging directly with walk in customers
- Maintain mise en place and ensure ingredients are fresh, properly stored, and rotated on FIFO basis
- Follow all food safety, hygiene, and HACCP procedures including allergen handling
- Keep workstation, tools, and equipment clean and organized per SOPs
- Monitor stock levels and flag shortages or quality issues to Kitchen Team Leader
- Maintain consistent speed of service during peak hours without compromising quality
- Handle customer feedback or complaints calmly and escalate when needed
Requirements
- Minimum 5+ years combined experience in restaurant and cloud kitchen industry
- Hands on experience in both traditional restaurant kitchen and cloud/ghost kitchen environment
- Demonstrated experience preparing International Cuisine at a professional level
- Prior experience in a QSR or client facing/open counter kitchen role
- Strong understanding of food safety, hygiene, and kitchen sanitation standards
- Ability to work efficiently under pressure during high volume service periods
- Willingness to work flexible shifts including weekends and public holidays
Full Job Posting
Role Overview
- We are looking for an experienced Kitchen Team Member to join our International Cuisine (Salads & Sandwiches) line. This is a client facing, QSR style role — you will prepare and assemble menu items to order in full view of customers, at speed, while maintaining consistent quality, presentation, and
Key Responsibilities
- Prepare, assemble, and present salads, sandwiches, and other International Cuisine menu items to Hostmind's recipe, portion, and plating standards.
- Work a QSR / open counter station, engaging directly with walk in customers — taking orders, answering menu questions, and handling requests professionally and courteously.
- Maintain mise en place at all times; ensure ingredients are fresh, properly stored, and rotated on a FIFO basis.
- Follow all food safety, hygiene, and HACCP procedures, including correct handling of allergens and cross contamination controls.
- Keep the workstation, tools, and equipment clean and organized in line with Hostmind's SOPs and daily cleaning schedules.
- Monitor stock levels at the station and flag shortages or quality issues to the Kitchen Team Leader / Head Chef in good time.
- Maintain consistent speed of service during peak hours without compromising food quality or presentation.
- Handle customer feedback or complaints at the point of service calmly and escalate appropriately when needed.
Mandatory Requirements
- Minimum 5+ years of combined experience in the restaurant and cloud kitchen industry — candidates must have hands on experience in BOTH a traditional restaurant kitchen AND a cloud/ghost kitchen environment.
- Demonstrated experience preparing International Cuisine at a professional level.
- Prior experience in a QSR or client facing / open counter kitchen role is required.
- Strong understanding of food safety, hygiene, and kitchen sanitation standards.
- Ability to work efficiently and calmly under pressure during high volume service periods.
- Willingness to work flexible shifts, including weekends and public holidays, in line with UAE Labour Law.
Preferred Skills & Attributes
- Familiarity with multi brand cloud kitchen operations (producing for several concepts from one kitchen).
- Basic Food Safety / HACCP certification (or willingness to obtain one on joining).
- Good spoken English; Arabic is an advantage given our diverse customer base.
- Prior exposure to new branch openings or kitchen setup/launch projects.
- A customer first attitude and comfort working in a highly visible, open kitchen counter setting.
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