Kitchen Steward
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Key skills for this role
About the Role
Nourish Restaurant LLC is hiring a Kitchen Steward to maintain cleanliness and sanitation in the kitchen. Duties include washing utensils, cleaning equipment, removing trash, and assisting with food preparation.
Key Skills for This Role
Responsibilities
- Consistently offer professional, engaging, and friendly service
- Carry out duties as assigned and refer to cleaning schedules
- Clean stoves, ovens, grills, refrigerators using cleaning solutions
- Wash utensils, pots, pans, trays by hand; wash dishware, glasses, cutlery by hand or machine
- Drain, dry and pack away items after washing in an organized and safe manner
- Remove chipped or broken items from circulation and update breakage register
- Report maintenance or hazard issues to senior chef on duty
- Assist with food preparation such as blending soups, washing and peeling vegetables
- Help set up and break down cooking equipment
- Ensure floors are clean and dry at all times
- Ensure kitchen is clean, well maintained and organized at all times
- Collect and remove trash from all areas following established procedures
Requirements
- Ability to report for duty punctually in correct uniform
- Ability to use appropriate cleaning materials and equipment
- Ability to check equipment daily and report defects
- Adherence to Safety Data Sheet information for chemical use
Full Job Posting
Job Responsibilities
- Consistently offers professional, engaging, and friendly service.
- Report for duty punctually, in the correct uniform, clean and neatly pressed.
- Carry out duties as assigned, also refer to cleaning schedules and perform the necessary duties.
- Use the appropriate cleaning materials and equipment.
- Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions.
- Cleans stoves, ovens, grills, refrigerators, using cleaning solutions, brushes, and washcloths.
- Washes utensils, such as pots, pans, and trays by hand using cleaning detergents. Washes dishware, glasses, and cutlery by hand or machine.
- Drains, dry and pack away items after washing in an organized and safe manner.
- If any breakages or chipped items are found, remove from circulation, and update the breakage and inventory register.
- Report any maintenance or hazard issues to the senior chef on duty.
- May assist with food preparation, such as blending soups, washing and peeling vegetables.
- May help set up and break down cooking equipment such as pasta maker, mincer, food processors, ice cream maker.
Salary
- AED 1,800 AED 2,000 per month
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