Head Chef
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Key skills for this role
About the Role
Nourish Restaurant LLC seeks a Head Chef to lead kitchen operations, train staff, ensure HACCP compliance, and manage inventory. Requires formal culinary training or 6 years practical experience with 2 years in a leadership position.
Key Skills for This Role
Responsibilities
- Establish a working schedule and organize the work in the kitchen
- Train and develop junior chefs to achieve high standards
- Ensure HACCP standards are met in all stages of food preparation
- Oversee and organize kitchen stock and ingredients, track and replenish inventory
- Supervise all food preparation and presentation to ensure quality and restaurant standards
Requirements
- Formal training in Culinary Arts or at least 6 years practical culinary experience with 2 years in a leadership position
- Must have a driving license and car
- Able to handle 5 branches and visit them
- Strong knowledge of the food and beverage industry
Full Job Posting
Key Responsibilities
- Establish a working schedule and organize the work in the kitchen so operations function like a well oiled machine.
- Discover talented chefs and train them to achieve high standards.
- Maintain order and discipline in the kitchen during working hours.
- Ensure HACCP standards are met in all stages of food preparation.
- Train and develop junior chefs to provide the best results in the minimum time.
- Ensure equipment is in good working condition, used safely and correctly cleaned and maintained.
- Lead kitchen team during operations.
- Provide guidance to junior kitchen staff members including line cooking, food preparation, and dish plating.
- Oversee and organize kitchen stock and ingredients; track, record and replenish inventory.
- Ensure FIFO food rotation system is adhered to.
- Manage food and product ordering to minimize waste and manage budgetary concerns.
- Supervise all food preparation and presentation to ensure quality and restaurant standards.
Candidate Requirements
- Formal training in Culinary Arts or at least 6 years practical culinary experience with 2 years in leadership position.
- Attention to detail – essential that plates are perfect when they leave the kitchen.
- Initiative – always innovate and show passion.
- Flexibility – adaptable to working conditions for unexpected situations.
- Good stress tolerance – remain level headed in high pressure environment.
- Leadership – work along the team to achieve perfection.
- Team player – create and ensure team spirit.
- Passion for food: enjoy the process of food preparation and creative thinking.
- Strong communication skills.
- Managerial skills: ability to multitask, prioritize, direct and plan effectively.
- Computer literacy; knowledge of Microsoft Word, Excel and operating system.
- Understanding of food design.
Pay
- AED 10,000.00 AED 12,000.00 per month
Job Type
- Full time
Work Location
- In person
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