Commis Chef
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Key skills for this role
About the Role
Nourish Restaurant LLC is hiring a Commis Chef to assist in MEP preparation, maintain cleanliness, follow HACCP regulations, and support senior chefs. The role requires attention to detail, reliability, and a willingness to learn.
Key Skills for This Role
Responsibilities
- Assist in preparation of all MEP for all sections with strict adherence to recipes under supervision
- Ensure all stocks are kept under optimum conditions with proper labeling
- Follow cleaning schedules and maintain kitchen cleanliness
- Assist with plate presentation when required
- Keep production records up to date
Requirements
- Ability to assist in MEP preparation with strict adherence to recipes
- Knowledge of HACCP regulations and proper food storage
- Reliability and ability to follow instructions
Full Job Posting
Job Responsibilities
- Assist in the preparation of all MEP for all sections in the kitchen with strict adherence to recipes, under supervision of Senior chefs
- Ensure all stocks are kept under optimum conditions, containers are regularly changed & date labels are in place
- Ensure MEP is always freshly prepared and on time
- Follow the cleaning schedules for the kitchen and clean sections and other areas as directed
- Receipt and storage of all produce, fresh & frozen, in accordance with HACCP regulations, including correct stock rotation & storage
- Assist with plate presentation when required
- Follow strict health & hygiene standards
- Keep production records up to date for items prepared by yourself
- Ensure minimum kitchen wastage
- Learn & record skills and recipes from Senior Chefs
- Reliably carry out instructions handed down to you by Senior Chefs
- Report any maintenance issues to the Senior chef on duty immediately
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