Kitchen Steward
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Key skills for this role
About the Role
A dynamic Kitchen Steward is needed to clean food processing facilities, kitchen utensils, and storage areas in a hotel or restaurant. The role requires working closely with kitchen and service staff, following duty schedules, and minimizing waste and breakage.
Key Skills for This Role
Responsibilities
- Clean food processing facilities, storage rooms, walk in fridges, kitchen utensils, immediate corridors, and holding areas
- Work in close cooperation with all kitchen and service employees
- Work as per duty schedule and shifts
- Perform all stewarding tasks as per given instructions
- Ensure minimum wastage, breakage, and spoilage
Requirements
- Vocational training in food & beverage
- Previous experience as a Kitchen Steward
- Command of English
Full Job Posting
Job Description
- We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.
Key Responsibilities
- Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
- Work in close cooperation with all kitchen and service employees
- Work as per duty schedule and shifts
- Perform all stewarding tasks as per given instructions
- Ensure minimum wastage, breakage and spoilage
Education, Qualifications & Experiences
- Vocational training in food & beverage
- Previous experiences as a Kitchen Steward
- Command of English is essential
Knowledge & Competencies
- Understanding the job
- Teamwork
- Taking Responsibility
- Recognising Differences
- Adaptability
- Customer Focus
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