Commis II
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Key skills for this role
About the Role
A hotel is seeking a Commis II to assist in daily food preparation and maintain kitchen standards. The role involves supporting the Demi Chef de Partie, controlling food stock, and ensuring hygiene.
Key Skills for This Role
Responsibilities
- Support the Demi Chef de Partie or Commis I in the daily operation and work
- Work according to the menu specifications by the Chef de Partie
- Keep work area at all times in hygienic conditions according to the rules set by the hotel
- Control food stock and food cost in his section
- Prepare the daily mis en place and food production in different sections of the main kitchen or satellites
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new products, recipes and preparation techniques
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Requirements
- Professional kitchen apprenticeship or chefs training course
- Previous experiences in quality establishments
- Good culinary skills
- Ability to communicate in English
- Proven track of food preparation, presentation and preservation knowledge
Full Job Posting
Job Description
- We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
Key Responsibilities
- Support the Demi Chef de Partie or Commis I in the daily operation and work
- Work according to the menu specifications by the Chef de Partie
- Keep work area at all times in hygienic conditions according to the rules set by the hotel
- Control food stock and food cost in his section
- Prepare the daily mis en place and food production in different sections of the main kitchen or satellites
- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Education, Qualifications & Experiences
- Professional kitchen apprenticeship or chefs training course
- Previous experiences in quality establishments
- Good culinary skills
- Ability to communicate in English
- Proven track of food preparation, presentation and preservation knowledge
Knowledge & Competencies
- Positively spirited and passionate about food
- Committed to work together with the service team
- Very positive, dynamic, creative and dedicated team player
- Ability to work in a multicultural environment and under difficult condition
- Understanding the Job
- Taking Responsibility
- Recognizing Differences
- Customer Focus
- Adaptability
- Teamwork
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