Chef de Partie
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Key skills for this role
About the Role
Sedra Arjaan by Rotana in Doha seeks a passionate Chef de Partie to prepare daily mis-en-place and food production, coordinate with Sous Chef or Executive Chef, and ensure highest standards of quality.
Key Skills for This Role
Responsibilities
- Prepare daily mis en place and food production in different sections of the main kitchen or satellites
- Coordinate daily tasks with the Sous Chef or Executive Chef
- Follow instructions and recommendations from immediate superiors to complete daily tasks
- Ensure highest standards and consistent quality in daily preparation
- Instruct and lead subordinates through daily requirements in food preparation
- Coordinate and participate with other sections for requirements, cleanliness, wastage and cost control
- Guide and train subordinates on a daily basis to ensure high motivation and economical working environment
Requirements
- Professional kitchen apprenticeship or chefs training course
- Previous experience in quality establishments
- Good culinary skills
- Ability to communicate well in English
- Proven track of food preparation, presentation and preservation knowledge
Full Job Posting
Job Description
- We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
- This position is based at Sedra Arjaan by Rotana in Doha.
Key Responsibilities
- Prepare the daily mis en place and food production in different sections of the main kitchen or satellites
- Coordinate daily tasks with the Sous Chef or Executive Chef
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
- Consult and check on daily requirements, functions and last minute events
- Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment
Education, Qualifications & Experiences
- You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills.
- The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
Knowledge & Competencies
- The ideal candidate will be positively spirited, passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time.
- You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies: Understanding Hotel Operations, Effective Communication, Planning for Business, Supervising People
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