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indeed

Kitchen Manager

Finisya Hospitality Solutions
UAE
Full-time
Mid-Senior
Onsite
Discovered Yesterday
Kitchen operationsFood preparationFood safety and hygieneKitchen team leadershipStaff training and developmentInventory management
Free

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Kitchen operationsFood preparationFood safety and hygiene
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Job Summary

The company is seeking an experienced, hands-on Kitchen Manager to lead café kitchen operations.

The role covers kitchen team management, food quality, food safety, cost control, and smooth daily operations.

Kitchen Operations

  • Supervise daily kitchen operations and ensure food preparation, cooking, storage, and service are controlled.
  • Maintain recipes, presentation standards, portion sizes, food quality, taste, and consistency.
  • Manage inventory, ordering, receiving, storage, waste, and food costs.
  • Coordinate with the Café Manager on menus, staffing, and operational needs.

People and Procedures

  • Lead, train, schedule, and motivate kitchen staff.
  • Ensure opening, closing, company policy, and kitchen operating procedures are followed.
  • Maintain checklists, temperature logs, cleaning schedules, and other required records.

Requirements

  • Have 3–5 years of UAE experience in a kitchen supervisory or management position.
  • Café, restaurant, or hospitality experience is preferred.
  • Have strong knowledge of food preparation, kitchen operations, and food safety.
  • Demonstrate leadership, team management, organization, time management, communication, and problem-solving skills.
  • Be able to work under pressure and cover weekends, holidays, and varying shifts.
  • Relevant food safety certification is advantageous.

Performance Areas

  • Food quality and consistency.
  • Food cost and waste control.
  • Kitchen cleanliness and hygiene.
  • Staff productivity and performance.
  • Inventory accuracy and customer satisfaction.
  • Compliance with food safety standards.

Work Location

  • The role is performed in person in a café kitchen in Al-Ayn.

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