Junior Sous Chef - Pastry
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Key skills for this role
About the Role
Accor seeks a Junior Sous Chef - Pastry to supervise pastry preparation, ensure quality and presentation, and assist in menu development at Rixos the Palm Dubai. Candidates need a hospitality diploma and 4-5 years of 4-5 star hotel experience.
Key Skills for This Role
Responsibilities
- Supervise, coordinate, and participate in mise en place cooking for all F&B outlets
- Control freshness, preparation techniques, and storage of goods
- Assist Chef de Cuisine in composing new recipes and menu ideas
- Order and turnover products through daily inventory lists
- Control cooking procedures, portioning, garnishing, and presentation
- Set up work rosters and allocate tasks according to mise en place list
- Maintain high standards of guest care and service
- Ensure cleanliness of utensils, equipment, and work areas
- Monitor costs and recommend measures to control them
- Identify and develop young talents within the organization
Requirements
- Diploma or degree in vocational hospitality
- 4 5 years' experience in 4 5 star hotel
Full Job Posting
Company Description
- Accor is a worldwide leader in hospitality, offering opportunities for growth and purpose.
Job Description
- Supervise, coordinate, and participate in mise en place cooking for all F&B outlets.
- Control freshness, preparation techniques, and storage of goods.
- Check Demi Chefs / Commis Chefs on personal hygiene.
- Assist Chef de Cuisine in composing new recipes and menu ideas.
- Order and turnover products through daily inventory lists.
- Control cooking procedures, portioning, garnishing, and presentation.
- Keep effective contacts with colleagues of other departments.
- Set up work rosters and allocate tasks according to mise en place list.
- Provide and maintain highest standard of guest care and service.
- Handle guest complaints and report incidents to Sous Chef or Chef de Cuisine.
- Ensure health and safety at work, including fire prevention.
- Monitor costs and implement cost management plans.
Qualifications
- Diploma or degree in vocational hospitality
- 4 5 years' experience in 4 5 star hotel
What Is In It For You
- Employee benefit card offering discounted rates at Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference through Corporate Social Responsibility activities
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