Junior Sous Chef - Pastry
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Key skills for this role
About the Role
Supervise food preparation, maintain hygiene standards, assist in menu creation, and manage inventory while ensuring high guest service quality.
Key Skills for This Role
Responsibilities
- Supervise and participate in mise en place preparation for all F&B outlets
- Control freshness, preparation techniques, and storage of goods
- Assist Chef de Cuisine in composing new recipes and menu ideas
- Monitor cooking procedures, portioning, garnishing, and presentation
- Set up work rosters and allocate tasks according to mise en place list
- Ensure high standards of guest care and service
Requirements
- Experience in pastry preparation and supervision in a high volume kitchen
- Knowledge of food safety and hygiene standards
- Ability to manage inventory and control costs
- Strong leadership and team coordination skills
Full Job Posting
Job Description
- Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets.
- Controls freshness, preparation techniques and storage of goods used.
- To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
- To assist the Chef de Cuisine in composing new recipes and menu ideas.
Key Responsibilities
- Order and turnover of products in his section through daily inventory lists.
- Controls cooking procedures, portioning, garnishing and presentation of all dishes.
- Keeps effective contacts with colleagues of other departments.
- Sets up work rosters of his section in consultation with the Sous Chef.
- Allocates different tasks according to the mise en place list.
- To consistently provide and maintain the highest standard of guest care and service.
- To maintain a high standard of personal hygiene and grooming at all times.
- To ensure that your designated uniform is worn well pressed and in a good state of repair.
- To familiarize yourself with the Rixos the Palm Dubai Performance & Product Standards.
- To have a good knowledge of all Rixos the Palm Dubai facilities and be able to answer guest questions.
- To handle any guest complaints or problems promptly.
- To act on your responsibilities for Health and Safety at work.
Qualifications
- Must be an example of the Rixos Values, Brand Standards, and a champion of appearance and hygiene guidelines.
- Implements guidelines, policies and procedures for those operating departments according to Rixos Guidelines & Standards.
- Must apply the Rixos Food & Beverage rituals.
- To attend and contribute to all staff meetings Departmental and Hotel trainings scheduled and other related activities.
- To fully support the Departmental Trainers function in the Department assigned.
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