Junior Sous Chef - Pastry
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Key skills for this role
About the Role
Accor is seeking a Junior Sous Chef - Pastry to supervise and participate in pastry preparation for all F&B outlets at Rixos the Palm Dubai. The role requires 4-5 years of experience in a 4-5 star hotel and a diploma or degree in vocational hospitality.
Key Skills for This Role
Responsibilities
- Supervise, coordinate and participate in the preparation of mise en place cooking for all F&B outlets
- Control freshness, preparation techniques and storage of goods used
- Assist the Chef de Cuisine in composing new recipes and menu ideas
- Order and turnover of products in his section through daily inventory lists
- Control cooking procedures, portioning, garnishing and presentation of all dishes
- Set up work rosters of his section in consultation with the Sous Chef
- Allocate different tasks according to the mise en place list
- Ensure that hot dishes leave the Kitchen at the correct temperature
- Monitor costs and recommend measures to control them
- Identify and develop young talents within the organization
Requirements
- Diploma or degree in vocational hospitality
- 4 5 years' experience in a 4 5 star hotel
Full Job Posting
Company Description
- Accor is a worldwide leader in hospitality, offering limitless possibilities for career growth.
- Join Accor to explore opportunities and imagine tomorrow's hospitality.
Job Description
- Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets.
- Controls freshness, preparation techniques and storage of goods used.
- To check Demi Chefs / Commis Chefs on his/her section regarding personal hygiene.
- To assist the Chef de Cuisine in composing new recipes and menu ideas.
- Order and turnover of products in his section through daily inventory lists.
- Controls cooking procedures, portioning, garnishing and presentation of all dishes.
- Keeps effective contacts with colleagues of other departments.
- Sets up work rosters of his section in consultation with the Sous Chef.
- Allocates different tasks according to the mise en place list.
- To consistently provide and maintain the highest standard of guest care and service.
- To maintain a high standard of personal hygiene and grooming at all times.
- To ensure that your designated uniform is worn well pressed and in a good state of repair.
Qualifications
- Diploma or degree in vocational hospitality.
- Has 4–5 years' experience in 4 5 star Hotel.
Additional Information
- Employee benefit card offering discounted rates at Accor worldwide.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world.
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.
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