Junior Sous Chef Pastry
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Key skills for this role
About the Role
Artisanal Bread and Viennoiserie Production Seasonal and Festive Pastry Menu Development Advanced Plating and Dessert Presentation Techniques Gluten-Free and Vegan Pastry Innova.
Key Skills for This Role
Responsibilities
- Produce artisanal bread and viennoiserie
- Develop seasonal and festive pastry menus
- Execute advanced plating and dessert presentation techniques
- Innovate gluten free and vegan pastry options
- Control temperature and texture for chocolate work
- Create sugar sculptures and showpieces
- Standardize recipes and control costs
- Develop trend based pastry concepts
- Ensure quality assurance and consistency in production
- Train and supervise pastry section staff
Requirements
- Artisanal Bread and Viennoiserie Production
- Seasonal and Festive Pastry Menu Development
- Advanced Plating and Dessert Presentation Techniques
- Gluten Free and Vegan Pastry Innovations
- Temperature and Texture Control for Chocolate Work
- Sugar Sculpting and Showpiece Creation
- Recipe Standardization and Cost Control
- Trend Based Pastry Concept Development
- Quality Assurance and Consistency in Production
- Team Training and Pastry Section Supervisions
Full Job Posting
Key Responsibilities
- Artisanal Bread and Viennoiserie Production
- Seasonal and Festive Pastry Menu Development
- Advanced Plating and Dessert Presentation Techniques
- Gluten Free and Vegan Pastry Innovations
- Temperature and Texture Control for Chocolate Work
- Sugar Sculpting and Showpiece Creation
- Recipe Standardization and Cost Control
- Trend Based Pastry Concept Development
- Quality Assurance and Consistency in Production
- Team Training and Pastry Section Supervisions
Reporting Line & Communication
- Reports to the Director of Culinary & Head Baker.
- Directly supervise the entire kitchen staff, including line cooks, prep cooks and dishwashers.
- Coordinates with other managers for all activities of the hotel.
Others
- Continuous learning through own IDP.
- Any other duties as may be assigned by the superior.
Accountabilities
- Represents Dusit's brand and its values at all times.
- Establish relationships and deliver an exceptional guest experience.
- Promote Thai graciousness.
Company Culture
- Communicate and fully embrace the Company's culture (Vision, Mission, Values).
- Lead by example and cascade to all subordinates.
- Proud to belong and to contribute.
Confidentiality
- Ensure confidentiality and secure storage of all intellectual property and databases.
- Adhere to Dusit Internet and E mail policy.
- Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment.
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