Junior Sous Chef - Asian Cuisine - Jumeirah Beach Hotel
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Key skills for this role
About the Role
Jumeirah Beach Hotel is seeking a Junior Sous Chef specializing in Asian cuisine to join from September 2026. The role involves supervising kitchen sections, ensuring food quality, leading culinary teams, and maintaining HACCP standards.
Key Skills for This Role
Responsibilities
- Support the day to day management of kitchen operations, ensuring smooth service and the highest culinary standards
- Supervise assigned kitchen sections, overseeing food quality, portion control, stock management, and cleanliness
- Ensure all dishes are prepared and presented consistently, maintaining exceptional standards of quality and guest satisfaction
- Lead, coach, and develop culinary colleagues through on the job training, guidance, and performance support
- Monitor compliance with food safety, hygiene, and operational procedures at all times
- Assist with special events, VIP functions, and menu execution while driving innovation and operational excellence
Requirements
- Minimum 3–5 years of experience in a Junior Sous Chef or similar culinary leadership role within luxury hospitality or high end restaurants
- Proven experience specializing in Asian cuisine, with a strong understanding of authentic Asian cooking techniques, ingredients, and presentation standards
- Culinary training from a reputable establishment, with a solid foundation in professional kitchen operations
- Previous HACCP training and a thorough understanding of food safety, hygiene, and quality standards
- Strong leadership skills with the ability to train, motivate, and develop culinary teams while maintaining exceptional guest experiences
Full Job Posting
About the Job
- An exciting opportunity has arisen for a Junior Sous Chef to join Jumeirah Beach Hotel from September 2026 onwards.
Main Duties and Responsibilities
- Support the day to day management of kitchen operations, ensuring smooth service and the highest culinary standards.
- Supervise assigned kitchen sections, overseeing food quality, portion control, stock management, and cleanliness.
- Ensure all dishes are prepared and presented consistently, maintaining exceptional standards of quality and guest satisfaction.
- Lead, coach, and develop culinary colleagues through on the job training, guidance, and performance support.
- Monitor compliance with food safety, hygiene, and operational procedures at all times.
- Assist with special events, VIP functions, and menu execution while driving innovation and operational excellence.
About You
- Minimum 3–5 years of experience in a Junior Sous Chef or similar culinary leadership role within luxury hospitality or high end restaurants.
- Proven experience specializing in Asian cuisine, with a strong understanding of authentic Asian cooking techniques, ingredients, and presentation standards.
- Culinary training from a reputable establishment, with a solid foundation in professional kitchen operations.
- Previous HACCP training and a thorough understanding of food safety, hygiene, and quality standards.
- Strong leadership skills with the ability to train, motivate, and develop culinary teams while maintaining exceptional guest experiences.
About the Benefits
- Supportive and inclusive work environment
- Access to Learning & Development programmes and clear career pathways
- Opportunities for internal mobility within our global network
- Colleague discounts on food, beverage, and hotel stays worldwide
- Company provided shared accommodation
- Comprehensive healthcare and life insurance coverage
- Paid annual leave and flight from your home country
- Performance based incentives tailored to your role
- Competitive tax free salary paid in UAE Dirhams (AED)
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