In Room Dining Order Taker
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Key skills for this role
About the Role
Four Seasons Hotel Doha is hiring an In Room Dining Order Taker to process orders, communicate with kitchen, and ensure timely delivery. Candidates should have an outgoing personality, English proficiency, and preferably a degree in hotel management.
Key Skills for This Role
Responsibilities
- Take and process in room dining orders accurately and efficiently.
- Answer guest calls using professional and courteous telephone etiquette.
- Communicate orders and special requests to the kitchen through the POS system.
- Ensure timely, accurate, and complete delivery of food orders at the correct temperature.
- Coordinate and deliver guest amenities promptly and accurately.
- Manage VIP arrivals and special amenity requests in coordination with the team.
- Anticipate guest needs, provide recommendations, and ensure guest satisfaction.
- Coordinate with other departments (Front Office, Housekeeping, Engineering) to fulfill guest requests.
- Maintain comprehensive knowledge of all food and beverage offerings, restaurant operating hours, and hotel services.
- Personalize guest interactions by using guest names and recognizing VIP/regular guest preferences and allergies.
- Follow Four Seasons standards, policies, and telephone etiquette at all times.
- Foster teamwork and maintain strong collaboration with colleagues, particularly the kitchen team.
Requirements
- Outgoing personality and a can do approach
- Reading, writing and oral proficiency in English
- Arabic is an asset and preferred
- Degree or Diploma in Hotel Management preferred
Full Job Posting
About Four Seasons
- Four Seasons is powered by our people, committed to luxury with genuine heart.
- We believe in creating impressions that stay with you for a lifetime.
About the location
- Four Seasons Hotel Doha is a seaside retreat in the heart of Qatar’s capital.
- The hotel features 237 rooms, 20 villas, 10 F&B venues, pools, beach, spa, and wellness center.
Our Team
- Our team is built on mutual respect, collaboration, excellent service and passion.
Who We Look For
- We look for employees who share the Golden Rule and a passion for excellence.
Job Description
- Take and process in room dining orders accurately and efficiently.
- Answer guest calls using professional and courteous telephone etiquette.
- Communicate orders and special requests to the kitchen through the POS system.
- Ensure timely, accurate, and complete delivery of food orders at the correct temperature.
- Coordinate and deliver guest amenities promptly and accurately.
- Manage VIP arrivals and special amenity requests in coordination with the team.
- Anticipate guest needs, provide recommendations, and ensure guest satisfaction.
- Coordinate with other departments (Front Office, Housekeeping, Engineering) to fulfill guest requests.
- Maintain comprehensive knowledge of all food and beverage offerings, restaurant operating hours, and hotel services.
- Personalize guest interactions by using guest names and recognizing VIP/regular guest preferences and allergies.
- Follow Four Seasons standards, policies, and telephone etiquette at all times.
- Foster teamwork and maintain strong collaboration with colleagues, particularly the kitchen team.
Preferred Qualifications and Skills
- Outgoing personality and a can do approach
- Reading, writing and oral proficiency in English; Arabic is an asset
- Degree or Diploma in Hotel Management preferred
Our Offering
- Opportunities to build a successful career with global potential
- Unique strong culture diversity of 50 different nationalities
- Living accommodation in high quality, well resourced apartment
- Excellent Training and Development opportunities
- Employee Recognition Programs
- Complimentary nights at FS Hotels Worldwide
- Paid annual home leave tickets
- Complimentary meals in employee restaurants
- Free transportation to work
- Medical coverage
Work Authorization
- The hotel will apply for the work authorization for a successful candidate.
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