HYGIENIC DESIGN & CIP ENGINEER – FOOD & PHARMA PROCESS SYSTEMS

Hygienic Design Areas

• Relevant areas include cleanability, product-contact surfaces, drainability, surface finish, dead-leg reduction, hygienic seals, gaskets, valves, piping, and equipment accessibility.
• The role covers contamination control, allergen management, product retention, and hygienic process interfaces.

CIP Areas

• Relevant CIP areas include cleaning sequences, rinse cycles, chemical cleaning, flow and pressure, temperature control, cleaning time, spray devices, tank cleaning, pipe cleaning, and valve cleaning.
• The role may support cleaning validation and automated CIP sequences.

Equipment Scope

• Equipment includes industrial mixers, blenders, mixing vessels, high-shear mixers, homogenisers, process tanks, liquid-processing systems, and powder-handling systems.
• Additional equipment includes dosing equipment, pumps, valves, piping systems, and integrated process lines.

Candidate Requirements

• A degree in Mechanical, Chemical, Process, Food, Pharmaceutical Engineering, or a closely related technical discipline is required.
• At least 3 years of relevant industrial experience is preferred.
• Experience with hygienic equipment, CIP systems, sanitary process design, food processing, or pharmaceutical manufacturing is strongly preferred.
• Candidates should understand P&IDs, equipment layouts, process documentation, stainless-steel equipment, product-contact components, pumps, valves, piping, and instrumentation.
• Candidates should understand contamination and cross-contamination risks and demonstrate strong technical and analytical skills.
• Excellent written and spoken English is required.

Preferred Technical Exposure

• Preferred exposure includes CIP systems, hygienic equipment design, sanitary piping, stainless-steel process systems, mixing vessels, food processing, pharmaceutical production, GMP environments, cleaning validation, process instrumentation, and automated cleaning systems.

About the Company