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Hot Chef

TASHA RESTAURANT
Abu Dhabi, UAE
Full-time
Mid-Senior
Onsite
AED 2,500/month
Discovered 4 weeks ago
Food SafetyHACCPBulk CookingFood ProductionKitchen EquipmentTime Management
Free

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Food SafetyHACCPBulk Cooking
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Job Overview

Tasha Restaurant is seeking a Hot Chef to prepare and cook hot food items, handle bulk cooking, and ensure food quality. The role is based in Abu Dhabi and requires 2-3 years of experience in a similar role, preferably in a central kitchen.

The Hot Chef will be responsible for preparing and cooking hot food items, handling bulk cooking, and ensuring food quality. The role requires knowledge of bulk cooking and food production processes, understanding of food safety, hygiene, and HACCP standards, and the ability to work in a fast-paced,

The ideal candidate will have good time management and organizational skills, the ability to follow recipes and instructions accurately, and be a team player with a positive attitude and reliability. The role also requires the ability to stand for long hours and flexibility to work shifts, including

The salary for this position is AED 2,500-3,000 per month.

The work location is in person.

Responsibilities

  • Prepare and cook hot food items in accordance with company recipes and production standards.
  • Handle bulk cooking for central kitchen operations while maintaining consistency and quality.
  • Ensure proper cooking, portioning, and packaging of food for distribution to branches.
  • Monitor food quality, taste, and presentation before dispatch.
  • Follow food safety, hygiene, and temperature control standards at all times.
  • Operate kitchen equipment safely and efficiently.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Monitor stock levels and coordinate with supervisors for ingredient requirements.
  • Minimize food waste and ensure efficient use of ingredients.
  • Work closely with the kitchen team to meet daily production targets and deadlines.

Requirements

  • Minimum 2-3 years of experience as a Hot Chef or in a similar role, preferably in a central kitchen.
  • Knowledge of bulk cooking and food production processes.
  • Understanding of food safety, hygiene, and HACCP standards.
  • Ability to work in a fast-paced, high-volume environment.
  • Good time management and organizational skills.
  • Ability to follow recipes and instructions accurately.
  • Team player with a positive attitude and reliability.
  • Physically fit and able to stand for long hours.
  • Flexibility to work shifts, including weekends and holidays.

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