Butchery Chef
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Key skills for this role
Role Overview
Tasha Restaurant is hiring a Butchery Chef to cut, trim, and prepare meat in Abu Dhabi.
Key Skills for This Role
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Overview
Tasha Restaurant is hiring a Butchery Chef to cut, trim, and prepare meat in Abu Dhabi.
Requirements
- Minimum 1–2 years of experience as a butcher
- Knowledge of different cuts of meat and butchery techniques
- Understanding of food safety, hygiene, and proper storage standards
- Ability to work in a fast-paced kitchen environment
- Good knife skills and attention to detail
- Physically fit and able to handle heavy lifting
- Ability to work flexible shifts, including weekends and holidays
- Team player with a professional attitude and reliability
Responsibilities
- Cut, trim, and prepare meat according to company standards and recipes
- Ensure proper portioning and quality control of all meat products
- Store meat correctly and maintain proper temperature and hygiene standards
- Inspect meat deliveries for quality and freshness
- Minimize waste and ensure efficient use of all meat products
- Maintain cleanliness and organization of the butchery and work area at all times
- Follow all food safety and hygiene regulations
- Coordinate with kitchen staff to meet daily production requirements
- Ensure knives and equipment are used safely and maintained properly
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