Hostess
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Key skills for this role
About the Role
Mondrian Doha is seeking a Hostess to provide friendly and efficient service to guests in the restaurant and bar. Responsibilities include managing reservations, preparing tables, and ensuring cleanliness.
Key Skills for This Role
Responsibilities
- Maintain a friendly and diplomatic relationship with prospective guests
- Provide friendly, courteous, and professional service at all times
- Ensure all reservation information is properly documented
- Prepare table allocations from reservation book before respective meal period seating
- Maintain complete knowledge of all menu items
- Prepare and check tables before service
- Clear and reset tables
- Ensure overall cleanliness and order of restaurant tables, chairs, floors, and service station
- Complete all opening and closing procedures
Requirements
- Friendly and diplomatic manner with guests
- Ability to provide friendly, courteous, and professional service
- Proficiency in effective and efficient table maintenance
- Thorough knowledge of all product and service procedures
- Assertive and attentive at all times
Full Job Posting
Company Description
- From high octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region.
Job Description
- Under the general guidance of the Restaurant Manager, assist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion.
- Maintain a friendly and diplomatic relationship/manner with all prospective guests who wish to enter the restaurant or bar at all times.
- Provide friendly, courteous, and professional service at all times.
- Ensure all reservation information is properly documented including time, date, number of covers, name/room number and contact number.
- Prepare table allocations from reservation book before respective meal period seating.
- Ensure good communication with Management.
- Maintain complete knowledge of all menu items.
- Prepare and check tables before service.
- Clear and reset tables.
- Ensure that all Company practices and procedures are met when delivering food from the kitchen to the Guest.
- Ensure the overall cleanliness and order of the restaurant tables, chairs, floors, and service station at all times.
- Ensure that all cleaning duties are completed in allocated times to the Company standards.
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