Head Chef & Sous Chef for Specialty Coffee Shop & Restaurant
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Key skills for this role
About the Role
Head Chef for Specialty Coffee Shop & Restaurant Qualifications & Skills Essential At least 7 years of proven experience as a Head Chef or Executive Chef in a café, restaurant, or hospitality environment.
Key Skills for This Role
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Overview
Head Chef for Specialty Coffee Shop & Restaurant
Essential
- At least 7 years of proven experience as a Head Chef or Executive Chef in a café, restaurant, or hospitality environment.
- Strong knowledge of international cuisine, with the ability to integrate Middle Eastern flavors.
- Expertise in menu development, food pairing, and culinary innovation.
- Excellent leadership and team management skills.
- Strong organizational and time-management abilities.
- Knowledge of food safety standards and HACCP compliance.
- Ability to work under pressure in a fast-paced environment.
- Proficiency in English; Arabic is an advantage.
- Culinary degree or professional chef certification.
- Familiarity with modern cooking techniques and presentation styles.
- Previous experience working in Qatar or the GCC region.
- Strong interpersonal skills to engage with management, staff, and customers.
- Willing to relocate to Qatar
- Sous Chef for Specialty Coffee Shop & Restaurant
- Assist the Head Chef in menu development and execution, ensuring consistency and quality.
- Supervise kitchen staff, delegating tasks and providing guidance during service.
- Oversee food preparation, cooking, and plating to meet restaurant standards.
- Manage inventory, stock rotation, and assist in ordering supplies.
- Ensure compliance with food safety, hygiene, and HACCP regulations.
- Step in to lead the kitchen in the absence of the Head Chef.
- Train and mentor junior staff to improve skills and efficiency.
- Collaborate with the Head Chef and management team to enhance customer experience.
- Proven experience as a Sous Chef or Senior Chef de Partie in a café, restaurant, or hospitality environment.
- Strong knowledge of international cuisine with an appreciation for Middle Eastern flavors.
- Ability to work collaboratively and support the Head Chef in achieving culinary goals.
- Excellent organizational and multitasking skills.
- Knowledge of food safety standards and HACCP compliance.
- Strong communication and leadership abilities.
- Proficiency in English; Arabic is an advantage.
- Willing to relocate to Qatar
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