CROISSANT MAKER
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Key skills for this role
About the Role
HUNDRED GROUP is seeking an experienced Croissant Maker with at least 5 years of expertise in laminated dough. The role involves producing high-quality croissants and pastries in a bakery setting, requiring strong knowledge of fermentation, lamination, and baking temperatures.
Key Skills for This Role
Responsibilities
- Produce high quality croissants and pastries using laminated dough techniques
- Manage dough fermentation, lamination, and baking processes
- Ensure consistent quality and adherence to production deadlines
- Maintain food safety and hygiene standards
Requirements
- At least 5 years of experience as a Croissant Maker, Baker, or Pastry Assistant specializing in laminated dough
- Strong understanding of dough fermentation, lamination techniques, and baking temperatures
- Ability to work early morning shifts and meet production deadlines
- High attention to detail and commitment to quality
- Knowledge of food safety and hygiene standards
- Must be willing to relocate to Qatar (preferred)
Full Job Posting
Requirements
- At least 5 years of experience as a Croissant Maker, Baker, or Pastry Assistant specializing in laminated dough
- Strong understanding of dough fermentation, lamination techniques, and baking temperatures
- Ability to work early morning shifts and meet production deadlines
- High attention to detail and commitment to quality
- Knowledge of food safety and hygiene standards
- Must be willing to relocate to Qatar (preferred)
Preferred Skills
- Experience in cafés, bakeries, or specialty coffee shops
- Ability to produce consistent results in a high volume environment
- Creativity in developing new croissant flavors or variations
- Strong teamwork and communication skills
Work Location
- In person
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