Head Chef( multi cuisine )
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Key skills for this role
About the Role
Mughale A'azam Restaurant seeks an experienced Head Chef to lead kitchen operations, develop menus, and ensure food quality. Requires 8-10 years culinary experience with strong knowledge of Indian, Mughlai, Arabic, BBQ, and Biryani cuisines.
Key Skills for This Role
Responsibilities
- Manage overall kitchen operations
- Prepare and supervise Indian, Mughlai, Arabic, BBQ, Grill, and Biryani dishes
- Develop new menu items and seasonal specials
- Control food cost, wastage, and inventory
- Maintain food quality and consistency
- Train and supervise kitchen staff
- Ensure compliance with Dubai Municipality food safety standards
- Plan purchasing requirements and stock control
- Coordinate with management on promotions and menu engineering
Requirements
- Minimum 8 10 years of professional culinary experience
- Minimum 3 years as head chef in UAE
- Strong knowledge of Indian & Mughlai Cuisine, Arabic Grills & BBQ, Biryani & Rice Dishes, Continental Breakfast & Fast Casual Menu
- Experience in food costing and kitchen management
- Ability to manage a team and work under pressure
- HACCP/Food Safety knowledge preferred
Full Job Posting
Overview
- Mughale A'azam Restaurant is a growing multi cuisine restaurant serving Indian, Mughlai, Arabic Grills, BBQ, Biryani. We are looking for a passionate and experienced Chef to lead our kitchen development.
Key Responsibilities
- Manage overall kitchen operations.
- Prepare and supervise Indian, Mughlai, Arabic, BBQ, Grill, and Biryani dishes.
- Develop new menu items and seasonal specials.
- Control food cost, wastage, and inventory.
- Maintain food quality and consistency.
- Train and supervise kitchen staff.
- Ensure compliance with Dubai Municipality food safety standards.
- Plan purchasing requirements and stock control.
- Coordinate with management on promotions and menu engineering.
Required Skills & Experience
- Minimum 8 10 years of professional culinary experience.
- Minimum 3 years as head chef in UAE.
- Strong knowledge of Indian & Mughlai Cuisine, Arabic Grills & BBQ, Biryani & Rice Dishes, Continental Breakfast & Fast Casual Menu.
- Experience in food costing and kitchen management.
- Ability to manage a team and work under pressure.
- HACCP/Food Safety knowledge preferred.
Salary & Benefits
- Salary: AED 5000 6000 per month (based on experience)
- Job Type: Full time
- Pay: AED5,000.00 AED7,000.00 per month
Work Location
- Work Location: In person
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