Head Chef / Culinary Operations Director
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About the Role
Lead our kitchen and bakery with creativity, discipline, and business sense. You’ll oversee food quality, manage suppliers and inventory, control costs, train the team, and coordinate with operations—while engaging customers on Facebook and driving smart daily promotions to maximize profit.
Key Skills for This Role
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Overview
- Lead our kitchen and bakery with creativity, discipline, and business sense.
- You’ll oversee food quality, manage suppliers and inventory, control costs, train the team, and coordinate with operations—while engaging customers on Facebook and driving smart daily promotions to maximize profit.
- What you’ll do
- Run all kitchen & bakery operations with top quality and safety standards (HACCP)
- Manage suppliers, purchasing, and inventory to reduce waste
- Handle recipe costing, daily expense tracking, and menu pricing
- Train, schedule, and lead the culinary team
- Coordinate with operations and respond to customer inquiries online
- What you bring
- 5+ years as Head/Executive Chef or Kitchen Manager
- Experience across hot kitchen and bakery/pastry
- Strong costing, inventory, and vendor management skills
- Leadership, organization, and professional communication
- Ready to lead with excellence in both kitchen and operations?
- Apply now.
Job Type: Full-time
Pay: From AED1.00 per month
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