Food Safety and Hygiene Supervisor
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Key skills for this role
About the Role
Ensure food safety and hygiene standards, manage HACCP systems, conduct training, and maintain records while coordinating with departments for compliance.
Key Skills for This Role
Full Job Posting
Duties & Responsibilities Include
- Maintaining and Upgrading Sanitation and Hygiene Standards:
- Ensuring that all food provided to guests and staff is free from contamination and that work environments meet required hygiene standards.
• Managing HACCP Food Safety System
Consolidating food safety data, handling customer complaints, and communicating relevant information to management and Heads of Departments (HODs).
• Implementing Self-Audit Procedures
: Leading and conducting bi-monthly self-audits in accordance with HACCP standards to ensure best practices are followed.
• Implementing Best Hygiene Practices
Taking responsibility for implementing best practices in hygiene and taking corrective actions where necessary.
This includes providing training and guidance to the team.
• Maintaining Hygiene Standards
- Proposing and ensuring adherence to minimum hygiene requirements in workspaces, storage areas, receiving areas, and waste disposal areas.
- Record Maintenance:
- Efficiently maintaining records related to the hotel's sanitation and hygiene efforts and programs.
- Coordination and Support:
- Coordinating with department heads and providing necessary support on hygiene-related issues across the organization.
• Implementing Corrective Actions
- Assisting in the implementation of corrective actions and ensuring verification and closure of findings related to inspections, audits, and microbiological sampling results.
- Training:
- Conducting training sessions for food handlers in collaboration with departmental heads or process owners to enhance the overall competence of food handlers.
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