Chef de Partie - Teppanyaki Chef
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Key skills for this role
About the Role
Oaks Hotels in Dubai is seeking a Teppanyaki Chef to prepare and present food at the teppanyaki station while engaging guests with live cooking performances. The role requires strong culinary skills, food safety knowledge, and the ability to create a memorable dining experience.
Key Skills for This Role
Responsibilities
- Prepare, cook, and present food at the teppanyaki station
- Interact with guests in a professional and entertaining manner
- Demonstrate exceptional showmanship and confidence while performing live cooking presentations
- Engage guests through friendly conversation and interactive dining experiences
- Create a fun and energetic atmosphere while maintaining professionalism and safety standards
- Perform traditional teppanyaki cooking techniques and table side presentations with flair and precision
- Build rapport with guests by introducing menu items, ingredients, and cooking methods
- Handle guest questions, special requests, and dietary inquiries confidently
- Create personalized dining experiences for special occasions
- Coordinate timing between entertainment elements and food preparation
Requirements
- Minimum 3 5 years of experience as a Teppanyaki Chef or in a similar role
- Proven expertise in Indian cuisine and cooking techniques
- Strong knowledge of food safety and hygiene standards
- Excellent knife skills and proficiency in kitchen equipment operation
- Ability to work efficiently in a fast paced, high volume kitchen environment
- Strong time management and organizational skills
- Effective communication and teamwork abilities
- Food safety certification
- Physical stamina to stand for extended periods and lift heavy items
- Flexibility to work various shifts, including weekends and holidays
Full Job Posting
Company Description
- Themes from the adventurer Ibn Battuta's travels influence the architecture and style of the property, with intricate design. This 5 star hotel in Dubai is ideally located for travelers who wish to take advantage of all Dubai has to offer, with shopping and beaches close by.
- For travellers seeking freedom, independence and space. Oaks Hotels & Resorts offers spacious contemporary serviced studios and suites across Australia, New Zealand, Asia and the Middle East.
Job Description
- The Teppanyaki Chef is responsible for preparing, cooking, and presenting food at the teppanyaki station while interacting with guests in a professional and entertaining manner.
- Demonstrate exceptional showmanship and confidence while performing live cooking presentations.
- Engage guests through friendly conversation and interactive dining experiences.
- Create a fun and energetic atmosphere while maintaining professionalism and safety standards.
- Perform traditional teppanyaki cooking techniques and table side presentations with flair and precision.
- Build rapport with guests by introducing menu items, ingredients, and cooking methods in an engaging manner.
- Handle guest questions, special requests, and dietary inquiries confidently and professionally.
- Create personalized dining experiences for special occasions such as birthdays, anniversaries, and celebrations.
- Coordinate timing between entertainment elements and food preparation to ensure seamless service.
- Manage large groups and multiple guests effectively while ensuring everyone feels included and engaged.
- Resolve guest concerns promptly and professionally to maintain high levels of customer satisfaction.
- Represent the Benihana brand image and standard through professional appearance, excellent manners, and exceptional hospitality.
Qualifications
- Minimum 3 5 years of experience as a Teppanyaki Chef or in a similar role.
- Proven expertise in Indian cuisine and cooking techniques.
- Strong knowledge of food safety and hygiene standards.
- Excellent knife skills and proficiency in kitchen equipment operation.
- Ability to work efficiently in a fast paced, high volume kitchen environment.
- Strong time management and organizational skills.
- Effective communication and teamwork abilities.
- Food safety certification.
- Physical stamina to stand for extended periods and lift heavy items.
- Flexibility to work various shifts, including weekends and holidays.
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