Chef de Partie
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Key skills for this role
About the Role
Oaks Hotels is seeking a Teppanyaki Chef to prepare and present food at the teppanyaki station while engaging guests with live cooking performances. The role requires strong culinary skills, showmanship, and the ability to create a memorable dining experience.
Key Skills for This Role
Responsibilities
- Prepare, cook, and present food at the teppanyaki station
- Interact with guests in a professional and entertaining manner
- Perform traditional teppanyaki cooking techniques and table side presentations
- Engage guests through friendly conversation and interactive dining experiences
- Handle guest questions, special requests, and dietary inquiries
- Maintain a positive attitude and enthusiasm throughout service
- Coordinate timing between entertainment elements and food preparation
Requirements
- Strong culinary skills
- Excellent food safety knowledge
- Ability to perform live cooking presentations
- Strong communication skills in English
Full Job Posting
Position Summary
- The Teppanyaki Chef is responsible for preparing, cooking, and presenting food at the teppanyaki station while interacting with guests in a professional and entertaining manner.
- The role requires strong culinary skills, excellent food safety knowledge, and the ability to create a memorable dining experience through live cooking performances.
Guest Engagement & Entertainment Skills
- Demonstrate exceptional showmanship and confidence while performing live cooking presentations.
- Engage guests through friendly conversation and interactive dining experiences.
- Create a fun and energetic atmosphere while maintaining professionalism and safety standards.
- Perform traditional teppanyaki cooking techniques and table side presentations with flair and precision.
- Build rapport with guests by introducing menu items, ingredients, and cooking methods in an engaging manner.
- Read the guest and adapt the level of interaction based on guest preferences and cultural backgrounds.
- Encourage guest participation where appropriate while ensuring a comfortable and inclusive environment.
- Handle guest questions, special requests, and dietary inquiries confidently and professionally.
- Maintain a positive attitude and enthusiasm throughout service, even during busy periods.
- Demonstrate strong communication skills in English; additional languages are an advantage.
- Create personalized dining experiences for special occasions such as birthdays, anniversaries, and celebrations.
- Utilize humour appropriately to enhance the guest experience while maintaining brand standards.
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