naukri

Food Safety and Hygiene Supervisor

Oaks Hotels

Dubai, UAE

Senior

1 months ago

hygienesanitationcleaninginfection controlfood safetyHACCP

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hygienesanitationcleaning

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Duties & Responsibilities Include

Maintaining and Upgrading Sanitation and Hygiene Standards:
Ensuring that all food provided to guests and staff is free from contamination and that work environments meet required hygiene standards.

• Managing HACCP Food Safety System

Consolidating food safety data, handling customer complaints, and communicating relevant information to management and Heads of Departments (HODs).

• Implementing Self-Audit Procedures

: Leading and conducting bi-monthly self-audits in accordance with HACCP standards to ensure best practices are followed.

• Implementing Best Hygiene Practices

Taking responsibility for implementing best practices in hygiene and taking corrective actions where necessary.

This includes providing training and guidance to the team.

• Maintaining Hygiene Standards

Proposing and ensuring adherence to minimum hygiene requirements in workspaces, storage areas, receiving areas, and waste disposal areas.
Record Maintenance:
Efficiently maintaining records related to the hotel's sanitation and hygiene efforts and programs.
Coordination and Support:
Coordinating with department heads and providing necessary support on hygiene-related issues across the organization.

• Implementing Corrective Actions

Assisting in the implementation of corrective actions and ensuring verification and closure of findings related to inspections, audits, and microbiological sampling results.
Training:
Conducting training sessions for food handlers in collaboration with departmental heads or process owners to enhance the overall competence of food handlers.

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