Chef de Partie
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Key skills for this role
About the Role
Oaks Hotels seeks a Teppanyaki Chef (Chef de Partie) to prepare, cook, and present food at the teppanyaki station while interacting with guests in a professional and entertaining manner.
Key Skills for This Role
Responsibilities
- Prepare, cook, and present food at the teppanyaki station
- Interact with guests in a professional and entertaining manner
- Create a memorable dining experience through live cooking performances
Requirements
- Strong culinary skills
- Excellent food safety knowledge
- Ability to interact with guests professionally and entertainingly
- Experience in teppanyaki cooking
Full Job Posting
Job Overview
- The Teppanyaki Chef is responsible for preparing, cooking, and presenting food at the teppanyaki station while interacting with guests in a professional and entertaining manner.
- The role requires strong culinary skills, excellent food safety knowledge, and the ability to create a memorable dining experience through live cooking performances.
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