Food and Beverage Supervisor
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Key skills for this role
About the Role
Hilton is looking for a Food and Beverage Supervisor to oversee daily banquet operations and deliver exceptional guest experiences. Responsibilities include supervising event execution, ensuring flawless setups, managing team performance, and maintaining compliance with health and safety standards.
Key Skills for This Role
Responsibilities
- Delight guests by bringing an upbeat and friendly attitude to all interactions
- Supervise execution of events including breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and galas
- Ensure flawless event setup by overseeing linens, silverware, glassware, and chinaware arrangement
- Communicate event specifications and updates to relevant F&B teams
- Oversee event breakdown and proper storage of equipment
- Manage F&B team performance including scheduling, supervision, coaching, and recognition
- Uphold regulatory standards for health, safety, sanitation, and alcohol awareness
Requirements
- Passion for hospitality and guest service
- Leadership and team management skills
- Ability to supervise event execution and ensure quality standards
Full Job Posting
Job Description
- Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Food and Beverage Supervisor, you’re not just overseeing the seamless execution of daily banquet operations – you’re spreading the light and warmth of hospitalit
Responsibilities
- Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
- Supervise execution of events: Plan, organize, and execute various events within our F&B outlets, such as breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, and galas.
- Ensure a flawless event setup: Oversee the setup of function rooms, ensuring linens, silverware, glassware, and chinaware are arranged according to event specifications and quality standards
- Collaborate for success: Communicate event specifications, procedures, and updates to relevant teams in Food and Beverage
- Oversee event breakdown: Ensure function rooms are properly broken down and all equipment is stored correctly for the next event
- Manage team performance: Oversee F&B team, including scheduling, supervision, coaching, and recognition
- Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
Qualifications
- A passion for spreading the light and warmth of Hospitality.
- Acting with Integrity and always doing the right thing.
- Inspiring others through Leadership.
- A belief that Teamwork drives the best outcomes.
- A sense of Ownership and accountability.
- And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
About Us
- At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible.
- As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
- Our award winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune.
- With our suite of world class brands, and a company wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
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