F&B Team Leader (Dine)
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Key skills for this role
About the Role
Guest Service Experts create memorable dining experiences by managing services, ensuring safety, and maintaining professional standards with a high school diploma required.
Key Skills for This Role
Responsibilities
- Set tables and ensure dining area readiness
- Communicate with the kitchen to coordinate service
- Interact with and serve guests to create a memorable experience
- Clean work areas and supplies
- Follow company policies, safety standards, and quality guidelines
Requirements
- Ability to stand, sit, or walk for extended periods
- Ability to lift and carry up to 25 pounds unassisted and 50 pounds with assistance
- Professional appearance and communication
Full Job Posting
Position Summary
- Build an experience that is memorable and unique with food and drinks on the side.
- Guest Service Experts take initiative and deliver a wide range of services to ensure guests enjoy their meal.
Key Duties
- Setting tables, communicating with the kitchen, interacting and serving guests, cleaning work areas and supplies.
- Creating a safe workplace, following company policies and procedures, upholding quality standards.
- Ensuring uniform, personal appearance, and communications are professional.
Physical Requirements
- Stand, sit, or walk for an extended time; move over sloping, uneven, or slippery surfaces.
- Read and visually verify information on the menu.
- Move, lift, carry, push, pull, and place objects weighing ≤25 pounds without assistance and ≤50 pounds with assistance.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
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