F&B Operations Manager
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Key skills for this role
About the Role
Responsible for food and beverage operations, ensuring guest satisfaction, financial goals, and compliance with laws; requires relevant education and experience.
Key Skills for This Role
Responsibilities
- Oversee all food and beverage operations including culinary, restaurant, beverage and room service
- Oversee guest and employee satisfaction
- Maintain standards and meet or exceed financial goals
- Develop and implement business plan for food and beverage
Requirements
- Knowledge and proficiency of all applicable food and beverage laws and regulations
- Experience in food and beverage operations
Full Job Posting
Position Overview
- Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
- Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
- Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations.
- Develops and implements business plan for food and beverage.
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