F&B Manager - Wynn Oasis Dining

Primary Duties and Responsibilities

• Guarantee for high quality meals, efficient service, and a welcoming environment that reflects Wynn's hospitality standards.
• Identify and proactively address staff dining preferences, offering thoughtful solutions that enhance satisfaction and well being.
• Respond promptly to employee concerns, ensuring resolutions align with Wynn's service philosophy and operational standards.
• Maintain open, respectful, and multicultural communication with staff, management, and contractors to foster harmony.
• Supervise dining outlets supervisors, waiters, F&B Attendant, and support staff; monitor appearance, behavior, and adherence to Wynn's grooming and etiquette standards.
• Conduct daily pre shift briefings, organize training sessions, and collaborate with F&B trainers to maintain service excellence.
• Plan and supervise food presentation, cleanliness, inventory control, and team deployment across multiple dining concepts (buffet, casual dining, coffee shops, themed outlets).
• Support new menu launches, seasonal offerings, and dining promotions in collaboration with culinary leadership.
• Manage departmental budgets, labor scheduling, and cost controls; prepare forecasts and monitor performance against targets.
• Ensure strict adherence to Wynn policies, UAE health regulations, HACCP standards, and food hygiene protocols.
• Conduct regular audits of dining areas and kitchens to maintain cleanliness, safety, and operational readiness.
• Lead incident response and resolution professionally and promptly, ensuring minimal disruption to operations.