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F&B Guest Experience Manager

Four Seasons
Dubai, UAE
Full Time
Manager
Onsite
1 weeks ago
Guest ServiceService RecoveryOperations ManagementTeam CollaborationComplaint HandlingMenu Presentation
Free

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About Four Seasons

  • Four Seasons is powered by our people.
  • We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
  • Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

About the Location

  • Four Seasons Resort Dubai at Jumeirah Beach with unparalleled location, fresh approach to luxury and legendary personalized service.
  • Includes five outlets from beachfront Sea Fu restaurant to rooftop Mercury Lounge.
  • 237 Dubai luxury hotel rooms – including 49 suites – subtle Arabic design motifs blend with cool, contemporary style.

About The Role

  • The F&B Guest Experience Manager is responsible for enhancing guest satisfaction and ensuring exceptional service standards across all Food & Beverage outlets.
  • Leads guest engagement initiatives, manages guest feedback and service recovery processes, supports operational excellence, and collaborates with outlet managers.

What You Will Do

  • Champion a guest centric culture throughout all F&B outlets.
  • Monitor and improve guest satisfaction scores, online reviews, and feedback channels.
  • Conduct regular guest interactions to gather insights and identify improvement opportunities.
  • Ensure consistent delivery of exceptional service standards and brand expectations.
  • Develop and implement guest experience programs, promotions, and initiatives.
  • Handle guest complaints, concerns, and special requests professionally and promptly.
  • Conduct routine inspections of restaurants, bars, lounges, room service, and banquet operations.
  • Partner with outlet managers to ensure service procedures are followed consistently.
  • Identify operational gaps impacting guest satisfaction and implement improvements.
  • Coordinate with culinary and service teams to enhance menu presentation and guest engagement.

What You Bring

  • Minimum 3–5 years of experience in Food & Beverage operations, guest relations, or hospitality management.
  • Experience in luxury hotels, resorts, stand alone restaurants.
  • Strong understanding of guest service standards and service recovery techniques.

What We Offer

  • Work Authorization.
  • Competitive tax free salary, service charge, tips.
  • End of service gratuity.
  • Complimentary full board living accommodation in high quality staff housing.
  • Vibrant fitness facilities including gym and swimming pool.
  • Free transportation to and from work.
  • Medical and life insurance.
  • Paid annual leave.
  • Paid home leave tickets.
  • Social and sporting events.
  • Learning & Development Programs.
  • Career opportunities and international transfer.

Schedule & Hours

  • 5 days per week over 48 working hours.

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