F&B Cost Controller
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Key skills for this role
About the Role
Accor is seeking a detail-oriented F&B Cost Controller to oversee and optimize food and beverage cost control processes at Swissotel Corniche Park Towers Doha. Responsibilities include analyzing costs, monitoring inventory, developing recipe costing systems, and preparing financial reports.
Key Skills for This Role
Responsibilities
- Analyze food and beverage costs, identifying areas for improvement and implementing cost saving measures.
- Monitor inventory levels and conduct regular stock takes to minimize waste and prevent shortages.
- Develop and maintain accurate recipe costing systems for all menu items.
- Prepare daily, weekly, and monthly financial reports on F&B operations.
- Collaborate with chefs and F&B managers to optimize menu pricing and product mix.
- Review and validate vendor invoices, ensuring accuracy and compliance with agreed upon prices.
- Implement and maintain effective portion control measures across all F&B outlets.
- Conduct regular audits of F&B outlets to ensure adherence to cost control procedures.
- Train staff on cost control measures and best practices in inventory management.
- Analyze market trends and competitor pricing to maintain competitive advantage.
Requirements
- Bachelor's degree in Hospitality Management, Accounting, or related field
- Minimum 3 5 years of experience in F&B cost control or related field, preferably in hospitality or restaurant setting
- Proficiency in financial management software (e.g., Oracle, SAP) and advanced Excel skills
- Strong knowledge of food and beverage industry standards and practices
- Excellent mathematical and analytical skills with a keen eye for detail
- Experience with inventory management systems and practices
- Ability to work efficiently under pressure and meet tight deadlines
- Strong communication and interpersonal skills
Full Job Posting
Job Description
- Analyze food and beverage costs, identifying areas for improvement and implementing cost saving measures.
- Monitor inventory levels and conduct regular stock takes to minimize waste and prevent shortages.
- Develop and maintain accurate recipe costing systems for all menu items.
- Prepare daily, weekly, and monthly financial reports on F&B operations.
- Collaborate with chefs and F&B managers to optimize menu pricing and product mix.
- Review and validate vendor invoices, ensuring accuracy and compliance with agreed upon prices.
- Implement and maintain effective portion control measures across all F&B outlets.
- Conduct regular audits of F&B outlets to ensure adherence to cost control procedures.
- Train staff on cost control measures and best practices in inventory management.
- Analyze market trends and competitor pricing to maintain competitive advantage.
Qualifications
- Bachelor's degree in Hospitality Management, Accounting, or related field.
- Minimum 3 5 years of experience in F&B cost control or related field, preferably in a hospitality or restaurant setting.
- Proficiency in financial management software (e.g., Oracle, SAP) and advanced Excel skills.
- Strong knowledge of food and beverage industry standards and practices.
- Excellent mathematical and analytical skills with a keen eye for detail.
- Experience with inventory management systems and practices.
- Ability to work efficiently under pressure and meet tight deadlines.
- Strong communication and interpersonal skills to collaborate with various departments.
- Professional certification in cost control or hospitality management is preferred.
- Familiarity with local food and beverage regulations in Qatar is a plus.
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