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indeed

F&B Cost Controller

Accor
Doha, QAT
Full Time
Mid
Onsite
3 weeks ago
Cost ControlFinancial AnalysisInventory ManagementOracleSAPAdvanced Excel
Free

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Cost ControlFinancial AnalysisInventory Management
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Company Description

  • Join a hotel that is a member of the Accor network, with more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
  • Take the opportunity to become a Heartist® and let your heart guide you.

Job Description

  • We are seeking a detail oriented and analytical F&B Cost Controller to join our team at Swissotel Corniche Park Towers Doha, Qatar.
  • You will be responsible for overseeing and optimizing the food and beverage cost control processes for our organization.

Key Responsibilities

  • Analyze food and beverage costs, identifying areas for improvement and implementing cost saving measures.
  • Monitor inventory levels and conduct regular stock takes to minimize waste and prevent shortages.
  • Develop and maintain accurate recipe costing systems for all menu items.
  • Prepare daily, weekly, and monthly financial reports on F&B operations.
  • Collaborate with chefs and F&B managers to optimize menu pricing and product mix.
  • Review and validate vendor invoices, ensuring accuracy and compliance with agreed upon prices.
  • Implement and maintain effective portion control measures across all F&B outlets.
  • Conduct regular audits of F&B outlets to ensure adherence to cost control procedures.
  • Train staff on cost control measures and best practices in inventory management.
  • Analyze market trends and competitor pricing to maintain competitive advantage.

Qualifications

  • Bachelor's degree in Hospitality Management, Accounting, or related field.
  • Minimum 3 5 years of experience in F&B cost control or related field, preferably in a hospitality or restaurant setting.
  • Proficiency in financial management software (e.g., Oracle, SAP) and advanced Excel skills.
  • Strong knowledge of food and beverage industry standards and practices.
  • Excellent mathematical and analytical skills with a keen eye for detail.
  • Experience with inventory management systems and practices.
  • Ability to work efficiently under pressure and meet tight deadlines.
  • Strong communication and interpersonal skills to collaborate with various departments.
  • Professional certification in cost control or hospitality management is preferred.
  • Familiarity with local food and beverage regulations in Qatar is a plus.

Additional Information

  • Your team and working environment: In 1 2 sentences, introduce the team, property or office environment in a way that reflects the culture.
  • Note: Customization may be included for any specific local or legislative requirements, such as work permits.

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