F&B Cost Controller
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Key skills for this role
About the Role
Accor seeks a detail-oriented F&B Cost Controller for Swissotel Corniche Park Towers Doha to oversee cost control processes, analyze food and beverage costs, and optimize profitability.
Key Skills for This Role
Responsibilities
- Analyze food and beverage costs, identifying areas for improvement and implementing cost saving measures
- Monitor inventory levels and conduct regular stock takes to minimize waste and prevent shortages
- Develop and maintain accurate recipe costing systems for all menu items
- Prepare daily, weekly, and monthly financial reports on F&B operations
- Collaborate with chefs and F&B managers to optimize menu pricing and product mix
- Review and validate vendor invoices, ensuring accuracy and compliance with agreed upon prices
- Implement and maintain effective portion control measures across all F&B outlets
- Conduct regular audits of F&B outlets to ensure adherence to cost control procedures
- Train staff on cost control measures and best practices in inventory management
- Analyze market trends and competitor pricing to maintain competitive advantage
Requirements
- Bachelor's degree in Hospitality Management, Accounting, or related field
- Minimum 3 5 years of experience in F&B cost control or related field, preferably in a hospitality or restaurant setting
- Proficiency in financial management software (e.g., Oracle, SAP) and advanced Excel skills
- Strong knowledge of food and beverage industry standards and practices
- Excellent mathematical and analytical skills with a keen eye for detail
- Experience with inventory management systems and practices
- Ability to work efficiently under pressure and meet tight deadlines
- Strong communication and interpersonal skills to collaborate with various departments
- Professional certification in cost control or hospitality management is preferred
- Familiarity with local food and beverage regulations in Qatar is a plus
Full Job Posting
Company Description
- Join a hotel that is a member of the Accor network, with more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
- Take the opportunity to become a Heartist® and let your heart guide you.
Job Description
- We are seeking a detail oriented and analytical F&B Cost Controller to join our team at Swissotel Corniche Park Towers Doha, Qatar.
- You will be responsible for overseeing and optimizing the food and beverage cost control processes for our organization.
Key Responsibilities
- Analyze food and beverage costs, identifying areas for improvement and implementing cost saving measures.
- Monitor inventory levels and conduct regular stock takes to minimize waste and prevent shortages.
- Develop and maintain accurate recipe costing systems for all menu items.
- Prepare daily, weekly, and monthly financial reports on F&B operations.
- Collaborate with chefs and F&B managers to optimize menu pricing and product mix.
- Review and validate vendor invoices, ensuring accuracy and compliance with agreed upon prices.
- Implement and maintain effective portion control measures across all F&B outlets.
- Conduct regular audits of F&B outlets to ensure adherence to cost control procedures.
- Train staff on cost control measures and best practices in inventory management.
- Analyze market trends and competitor pricing to maintain competitive advantage.
Qualifications
- Bachelor's degree in Hospitality Management, Accounting, or related field.
- Minimum 3 5 years of experience in F&B cost control or related field, preferably in a hospitality or restaurant setting.
- Proficiency in financial management software (e.g., Oracle, SAP) and advanced Excel skills.
- Strong knowledge of food and beverage industry standards and practices.
- Excellent mathematical and analytical skills with a keen eye for detail.
- Experience with inventory management systems and practices.
- Ability to work efficiently under pressure and meet tight deadlines.
- Strong communication and interpersonal skills to collaborate with various departments.
- Professional certification in cost control or hospitality management is preferred.
- Familiarity with local food and beverage regulations in Qatar is a plus.
Additional Information
- Your team and working environment: In 1 2 sentences, introduce the team, property or office environment in a way that reflects the culture.
- Note: Customization may be included for any specific local or legislative requirements, such as work permits.
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