F&B Cost Controller
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Key skills for this role
About the Role
Maison Samira Maatouk seeks an F&B Cost Controller with 3-5 years of experience in F&B, Retail, or Hospitality to manage costs, conduct inventory audits, and prepare cost reports. Requires strong Excel skills and ERP system experience.
Key Skills for This Role
Responsibilities
- Monitor and control food, beverage, retail, and operational costs
- Conduct regular inventory audits and stock reconciliations
- Analyze variances between actual and budgeted costs
- Prepare daily, weekly, and monthly cost reports
- Review purchasing transactions and supplier pricing
- Monitor wastage, shrinkage, and stock movement trends
- Collaborate with Operations, Procurement, Finance, and Store Management teams
- Support budgeting, forecasting, and profitability improvement initiatives
- Ensure compliance with internal controls and company policies
Requirements
- Bachelor's Degree in Finance, Accounting, Business Administration, or related field
- Minimum 3 5 years of Cost Control experience within F&B, Retail, or Hospitality sectors
- Strong knowledge of inventory management, food cost analysis, and stock control procedures
- Advanced Microsoft Excel skills
- Experience with ERP systems (SAP, Oracle, Microsoft Dynamics, or similar)
- Strong analytical, reporting, and problem solving abilities
- Excellent communication and stakeholder management skills
Full Job Posting
Job Overview
- We are looking for a professional with proven experience in Food & Beverage (F&B), Retail, or Hospitality industries who can effectively manage costs, improve profitability, and support operational excellence across our business units.
Key Responsibilities
- Monitor and control food, beverage, retail, and operational costs
- Conduct regular inventory audits and stock reconciliations
- Analyze variances between actual and budgeted costs
- Prepare daily, weekly, and monthly cost reports
- Review purchasing transactions and supplier pricing
- Monitor wastage, shrinkage, and stock movement trends
- Collaborate with Operations, Procurement, Finance, and Store Management teams
- Support budgeting, forecasting, and profitability improvement initiatives
- Ensure compliance with internal controls and company policies
Requirements
- Bachelor's Degree in Finance, Accounting, Business Administration, or related field
- Minimum 3 5 years of Cost Control experience within F&B, Retail, or Hospitality sectors
- Strong knowledge of inventory management, food cost analysis, and stock control procedures
- Advanced Microsoft Excel skills
- Experience with ERP systems (SAP, Oracle, Microsoft Dynamics, or similar)
- Strong analytical, reporting, and problem solving abilities
- Excellent communication and stakeholder management skills
Pay
- AED 6,000.00 AED 8,000.00 per month
Application Questions
- Do you have F&B Industry Cost Controlling Experience ?
Experience
- Cost control: 4 years (Preferred)
Location
- Abu Dhabi (Preferred)
Work Location
- Hybrid remote in Abu Dhabi (Abu Dhabi)
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