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Executive Sous Chef

Accor
, UAE
Full Time
Manager
Onsite
Culinary ArtsKitchen Operations ManagementMenu PlanningFood Quality ControlTeam LeadershipHACCP
Free

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Culinary ArtsKitchen Operations ManagementMenu Planning
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Company Description

  • La Cigale Hotel Managed by Accor is a prestigious five star luxury hotel in central Doha, Qatar.
  • Offers 225 elegantly appointed rooms and suites, nine exceptional dining and entertainment outlets, two ballrooms, a gymnasium, indoor pool, and deluxe spa.
  • Part of Accor, a global leader in hospitality.

What Is In It For You

  • Employee benefit card offering discounted rates in Accor worldwide for you and your family.
  • Learning programs through our Academies designed to sharpen your skills.
  • Ability to make a difference through our Corporate Social Responsibility activities.
  • Career development opportunities with national and international promotion opportunities.

Job Description

  • Assist the Executive Chef in overseeing day to day kitchen operations across all outlets.
  • Ensure the highest standards of food quality, presentation, taste, and consistency.
  • Lead, coach, train, and motivate culinary teams to deliver exceptional dining experiences.
  • Contribute to menu planning and development in line with international culinary trends and brand guidelines.
  • Maintain strict compliance with food safety, hygiene, and operational standards (HACCP and local regulations).
  • Monitor and control food costs, inventory levels, labor expenses, and waste.
  • Manage supplier relationships and ensure quality and cost effective procurement.
  • Support the planning and execution of banquets, events, and special culinary projects.
  • Collaborate with other departments to ensure smooth kitchen operations and guest satisfaction.
  • Step in for the Executive Chef as required to ensure operational continuity.

Qualifications

  • Proven experience in 5 star luxury hotels or fine dining establishments.
  • International work exposure with strong knowledge of multiple global cuisines.
  • Demonstrated leadership, organizational, and effective communication skills.
  • In depth knowledge of HACCP, food safety regulations, and quality standards.
  • Ability to perform effectively in a fast paced, high pressure, guest focused environment.

Additional Information

  • Our Commitment To Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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