{bc}
linkedin

Executive Sous Chef

Hilton
Dubai, UAE
Full Time
Senior
Onsite
2 weeks ago
Culinary Operations ManagementMenu DevelopmentFood Quality ControlCost ControlTeam LeadershipHealth and Safety Compliance
Free

Job Fit Check

Base Career helps you apply smarter for this job.

?%
Ready to Scan

Key skills for this role

Culinary Operations ManagementMenu DevelopmentFood Quality Control
Smart Apply

Full Job Posting

Job Description

  • Hilton is seeking an Executive Sous Chef to assist in directing and administering all hotel culinary operations, delivering memorable guest experiences.

Responsibilities

  • Oversee day to day culinary operations: manage preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and profitability.
  • Contribute to menu creations: partner with Executive Chef and F&B Director to develop menu selections for all outlets.
  • Enhance the guest experience: engage with guests to gather feedback and support improvements.
  • Support operational efficiency: assist in managing kitchen systems, processes, and workflows.
  • Lead a high performing team: recruit new talent and foster team growth through coaching and training.
  • Uphold regulatory standards: maintain compliance with health, safety, and sanitation regulations.

Qualifications

  • A passion for hospitality.
  • Acting with integrity and doing the right thing.
  • Inspiring others through leadership.
  • A belief that teamwork drives the best outcomes.
  • A sense of ownership and accountability.
  • A focus on the now, bringing urgency and discipline.

Apply for this job in 1 click

Skip the repetitive application forms

Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.

Sarah M.James T.Maya R.

Trusted by over 500,000 job seekers on Base Career

Start Free Today

More from this employer

More jobs at Hilton