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Executive Sous Chef

Hilton
Doha, QAT
Full Time
Mid-Senior
Onsite
1 weeks ago
Culinary Operations ManagementMenu DevelopmentFood Quality ControlCost ControlTeam LeadershipGuest Engagement
Free

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Culinary Operations ManagementMenu DevelopmentFood Quality Control
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Job Description

  • Picture yourself brightening someone’s day. As an Executive Sous Chef, you’re not just assisting in the direction and administration of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences.

Responsibilities

  • Oversee day to day culinary operations: Manage the preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and overall profitability
  • Contribute to menu creations: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for all Food & Beverage outlets
  • Enhance the guest experience: Engage with guests and clients to gather feedback, identify trends, and support the Executive Chef in implementing improvements to the dining experience
  • Support operational efficiency: Assist in managing and refining kitchen systems, processes, and workflows to maintain seamless operations
  • Lead a high performing team: Recruit new talent while fostering team growth through regular coaching, training, and recognition opportunities
  • Uphold regulatory standards: Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing

Qualifications

  • A passion for spreading the light and warmth of Hospitality
  • Acting with Integrity and always doing the right thing
  • Inspiring others through Leadership
  • A belief that Teamwork drives the best outcomes
  • A sense of Ownership and accountability
  • A focus on the Now, bringing urgency and discipline to every moment

About Us

  • At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible.
  • As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide.
  • Our award winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune.

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