Executive Sous Chef
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Key skills for this role
About the Role
Hilton is seeking an Executive Sous Chef to oversee culinary operations in Doha. The role involves managing food preparation, menu creation, guest engagement, and team leadership. Candidates should have a passion for hospitality and experience in high-volume kitchen management.
Key Skills for This Role
Responsibilities
- Oversee day to day culinary operations, ensuring high standards of food quality and presentation
- Partner with Executive Chef and F&B Director to develop and execute menu selections
- Engage with guests to gather feedback and improve dining experience
- Manage kitchen systems, processes, and workflows for operational efficiency
- Recruit, coach, and train team members to foster growth
- Maintain compliance with health, safety, and sanitation regulations
Requirements
- Experience in high volume culinary operations
- Strong leadership and team management skills
- Knowledge of food cost control and profitability
- Ability to create and execute menus
- Commitment to health and safety regulations
Full Job Posting
Exceptional Hospitality Starts with You
- As an Executive Sous Chef, you assist in directing and administering all hotel culinary operations, delivering memorable guest experiences.
Here's what you'll do during a typical day
- Oversee day to day culinary operations: manage preparation and production of hotel meals, ensuring high standards of food quality, presentation, cost controls, and profitability
- Contribute to menu creations: partner with Executive Chef and F&B Director to develop and execute menu selections for all F&B outlets
- Enhance the guest experience: engage with guests and clients to gather feedback, identify trends, and support improvements
- Support operational efficiency: assist in managing and refining kitchen systems, processes, and workflows
- Lead a high performing team: recruit new talent and foster team growth through coaching, training, and recognition
- Uphold regulatory standards: maintain compliance with health, safety, and sanitation regulations
What It Takes to Make the Stay
- Passion for spreading the light and warmth of hospitality
- Acting with integrity and always doing the right thing
- Inspiring others through leadership
- Belief that teamwork drives the best outcomes
- Sense of ownership and accountability
- Focus on the now, bringing urgency and discipline
Join an Award Winning Workplace Culture
- Hilton is a global leader in hospitality, welcoming over 3 billion guests worldwide
- Award winning culture recognized on World's Best Workplaces list by Great Place to Work and Fortune
- Commitment to providing the best stay for every guest
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