Executive Sous Chef
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Key skills for this role
About the Role
Accor is seeking an Executive Sous Chef for La Cigale Hotel in Doha to oversee kitchen operations, ensure food quality, and lead culinary teams. Candidates should have proven experience in 5-star luxury hotels or fine-dining establishments.
Key Skills for This Role
Responsibilities
- Assist the Executive Chef in overseeing day to day kitchen operations across all outlets
- Ensure the highest standards of food quality, presentation, taste, and consistency
- Lead, coach, train, and motivate culinary teams to deliver exceptional dining experiences
- Contribute to menu planning and development in line with international culinary trends and brand guidelines
- Maintain strict compliance with food safety, hygiene, and operational standards (HACCP and local regulations)
- Monitor and control food costs, inventory levels, labor expenses, and waste
- Manage supplier relationships and ensure quality and cost effective procurement
- Support the planning and execution of banquets, events, and special culinary projects
- Collaborate with other departments to ensure smooth kitchen operations and guest satisfaction
- Step in for the Executive Chef as required to ensure operational continuity
Requirements
- Proven experience in 5 star luxury hotels or fine dining establishments
Full Job Posting
Company Description
- La Cigale Hotel Managed by Accor is a prestigious five star luxury hotel in central Doha, offering 225 rooms, nine dining outlets, two ballrooms, a gym, pool, and spa.
What is in it for you
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities
- Career development opportunities with national and international promotion opportunities.
Job Description
- Assist the Executive Chef in overseeing day to day kitchen operations across all outlets
- Ensure the highest standards of food quality, presentation, taste, and consistency
- Lead, coach, train, and motivate culinary teams to deliver exceptional dining experiences
- Contribute to menu planning and development in line with international culinary trends and brand guidelines
- Maintain strict compliance with food safety, hygiene, and operational standards (HACCP and local regulations)
- Monitor and control food costs, inventory levels, labor expenses, and waste
- Manage supplier relationships and ensure quality and cost effective procurement
- Support the planning and execution of banquets, events, and special culinary projects
- Collaborate with other departments to ensure smooth kitchen operations and guest satisfaction
- Step in for the Executive Chef as required to ensure operational continuity
Qualifications
- Proven experience in 5 star luxury hotels or fine dining establishments
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