Executive Pastry Chef
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About the Role
Long Island Restaurant is looking for a talented and experienced Executive Pastry & Bakery Chef to join our culinary team. We are seeking a creative, detail-oriented, and highly skilled chef with strong experience in premium pastries, bakery items, desserts, plated desserts, breads, and menu development.
Key Skills for This Role
Full Job Posting
Overview
Long Island Restaurant is looking for a talented and experienced **Executive Pastry & Bakery Chef** to join our culinary team.
We are seeking a creative, detail-oriented, and highly skilled chef with strong experience in **premium pastries, bakery items, desserts, plated desserts, breads, and menu development**.
The ideal candidate must have a background in **high-end casual dining or fine dining** and the ability to deliver consistent quality, presentation, and innovation.
Key Responsibilities
- Lead and manage the pastry and bakery section.
- Create and develop premium desserts, pastries, breads, and bakery items.
- Maintain high standards of taste, presentation, quality, and consistency.
- Train and supervise pastry/bakery team members.
- Manage production planning, costing, waste control, and inventory.
- Ensure hygiene, food safety, and kitchen standards are followed at all times.
- Support seasonal menus, special events, and new product development.
Requirements
- Minimum **6 years of experience** in pastry and bakery.
- Experience in **high-end casual dining or fine dining** is a must.
- Strong knowledge of international pastry, bakery, and dessert techniques.
- Creative mindset with excellent attention to detail.
- Strong leadership, organization, and communication skills.
- Ability to work under pressure in a fast-paced premium restaurant environment.
- UAE/GCC experience is a plus.
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