Executive Chef
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Key skills for this role
About the Role
Mantis seeks an Executive Chef to lead all culinary operations at Basiqat Resort by Mantis in Riyadh. You will design innovative, sustainable menus, manage kitchen operations, and build a strong culinary team in a remote resort environment.
Key Skills for This Role
Responsibilities
- Define and execute the resort’s culinary vision in alignment with Mantis brand standards
- Design innovative menus that reflect local influences, sustainability, and guest expectations
- Establish culinary concepts for all outlets including all day dining, specialty dining, and events
- Oversee all kitchen operations ensuring consistency, quality, and efficiency
- Implement and maintain SOPs for food preparation, presentation, and hygiene
- Manage food production for à la carte, buffet, banquets, and special events
- Recruit, train, and lead a diverse culinary team
- Manage food cost, labour cost, and kitchen operating expenses in line with budgets
- Ensure full compliance with food safety, hygiene, and HACCP standards
- Champion sustainable sourcing and responsible kitchen practices
Requirements
- 8–12+ years of progressive culinary experience
- At least 3–5 years in an Executive Chef or senior leadership role
- Strong background in luxury hotels, resorts, or high end lifestyle dining environments
- Experience in remote, pre opening, or large scale resort operations highly desirable
- Proven ability to design and execute multi outlet culinary concepts
- Strong knowledge of international cuisines, modern techniques, and food trends
- Expertise in HACCP, food safety, and kitchen compliance standards
- Culinary degree or professional certification preferred
- Strong leadership, communication, and team development skills
- Creative mindset with strong commercial awareness
Full Job Posting
Role Overview
- As Executive Chef, you will lead all culinary operations at Basiqat Resort by Mantis, shaping a distinctive food philosophy that reflects the brand’s commitment to sustainability, locality, and elevated guest experiences.
- You will be responsible for designing and delivering innovative, high quality dining experiences across all outlets, while building and leading a strong culinary team in a remote resort environment.
What You'll Do
- Define and execute the resort’s culinary vision in alignment with Mantis brand standards
- Design innovative menus that reflect local influences, sustainability, and guest expectations
- Establish culinary concepts for all outlets including all day dining, specialty dining, and events
- Oversee all kitchen operations ensuring consistency, quality, and efficiency
- Implement and maintain SOPs for food preparation, presentation, and hygiene
- Manage food production for à la carte, buffet, banquets, and special events
- Recruit, train, and lead a diverse culinary team
- Manage food cost, labour cost, and kitchen operating expenses in line with budgets
- Ensure full compliance with food safety, hygiene, and HACCP standards
- Champion sustainable sourcing and responsible kitchen practices
What We’re Looking For
- 8–12+ years of progressive culinary experience, with at least 3–5 years in an Executive Chef or senior leadership role
- Strong background in luxury hotels, resorts, or high end lifestyle dining environments
- Experience in remote, pre opening, or large scale resort operations highly desirable
- Proven ability to design and execute multi outlet culinary concepts
- Strong knowledge of international cuisines, modern techniques, and food trends
- Expertise in HACCP, food safety, and kitchen compliance standards
- Culinary degree or professional certification preferred
- Strong leadership, communication, and team development skills
- Creative mindset with strong commercial awareness
What’s In It For You
- Lots of opportunity to progress and switch it up as part of a global family of brands
- Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands
- Learning opportunities to broaden your skillset and development
- The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture
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