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Executive Chef

CANDIDZONE
Doha, QAT
Full Time
Mid-Senior
Onsite
1 weeks ago
South Asian CuisineRecipe StandardizationCOGS ControlMenu CostingCulinary LeadershipFood Safety
Free

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Key skills for this role

South Asian CuisineRecipe StandardizationCOGS Control
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Requirements

  • Minimum 10–12 years' progressive culinary leadership experience, including at least 4 years in a multi outlet or multi brand Executive Chef role.
  • Proven experience managing diverse, multi generational kitchen teams in the GCC; demonstrated ability to earn the respect of senior, experienced chefs.
  • Deep, hands on expertise in South Asian cuisine , first hand command of South Asian technique is essential to lead both kitchens and earn the respect of their teams.
  • Track record of recipe standardization, COGS control, and menu costing at scale.
  • Experience contributing to or leading franchise/replication readiness (SOP authorship, training systems) strongly preferred.
  • Formal culinary qualification (e.g., City & Guilds, WACS recognized diploma or equivalent).
  • Working knowledge of Qatar/GCC food safety and municipality requirements.

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