Employee Dining Supervisor
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Key skills for this role
About the Role
Supervise Employee Dining operations, ensuring quality service, compliance with food safety standards, and team development while managing inventory and colleague satisfaction.
Key Skills for This Role
Responsibilities
- Supervise day to day operations of the Employee Dining Restaurant
- Lead, coach, and motivate the Employee Dining team
- Monitor food presentation, quality, freshness, and portion control
- Coordinate with Culinary team for timely replenishment and menu execution
- Ensure dining area and equipment are clean and hygienic
- Enforce compliance with HACCP and health regulations
- Prepare duty rosters and manage staffing requirements
- Train, mentor, and evaluate team members
- Monitor inventory and coordinate replenishment
- Assist in controlling departmental costs
Requirements
- Previous supervisory experience in food and beverage or employee dining
- Knowledge of HACCP and food safety regulations
- Ability to manage inventory and control costs
Full Job Posting
Key Responsibilities
- Supervise day to day operations of Employee Dining Restaurant.
- Lead, coach, and motivate the Employee Dining team.
- Monitor food presentation, quality, freshness, and portion control.
- Coordinate closely with Culinary team for timely replenishment and menu execution.
- Ensure dining area, buffet stations, service areas, and equipment are clean and hygienic.
- Enforce compliance with HACCP, food safety, sanitation, and health regulations.
- Conduct regular inspections to maintain operational standards.
- Prepare duty rosters, manage daily staffing, and monitor attendance.
- Train, mentor, and evaluate team members.
- Monitor inventory of operating supplies and coordinate replenishment.
- Assist in controlling departmental costs by minimizing waste.
- Address Heartist feedback and concerns promptly.
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